To enhance both your learning experience and options, we are continually reviewing the content of our existing courses and introducing new subjects to meet demand and support the introduction of new standards.
BSI’s “BS 25999 Lead Auditor” course provides students with the skills and knowledge to conduct and lead effective business continuity management system audits in accordance with the requirements of BS 25999-2:2007 and ISO 19011:2002, “Guidelines for Quality and/or Environmental Management Systems Auditing.”
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This course is designed for individuals seeking a basic understanding of the major internationally-recognized food safety management systems in operation world-wide.
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BSI’s “Understanding Business Continuity Management” will provide participants with an understanding of business continuity management programs. This introductory course is based on industry best practices and guidelines for business continuity including the new Business Continuity Management Code of Practice released by BSI, BS 25999-1:2006, and the American National Standard for Disaster/Emergency Management and Business Continuity Programs, ANSI/NFPA 1600, developed by the National Fire Protection Association.
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BSI’s “Implementing BS 25999” course provides participants with practical tools and methods of implementing business continuity management. This implementation course is based on industry best practice and the Business Continuity Management (BCM) Code of Practice released by BSI, BS 25999-1:2006.
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