BSI's "ISO 22000:2005 Basics" course is designed for individuals seeking a basic understanding of the ISO 22000:2005 standard. This one-day course provides a detailed overview of the clauses of ISO 22000:2005 and illustrates how the standard can help organizations effectively maintain a food safety management system. The course also discusses how organizations can fit the requirements of ISO 22000:2005 into their existing food safety management systems, including those based on HACCP, to protect the entire the food supply chain. Participants are led by an experienced BSI instructor and are asked to complete exercises to solidify understanding of the requirements of ISO 22000:2005 and food safety management systems as applicable to their organizations.
Learning Objectives
- Understand the Basic Concepts of ISO 22000:2005
- Appreciate the Benefits of Implementing ISO 22000:2005 and Food Safety Management Systems
- Recognize the Key Requirements of ISO 22000:2005
- Understand How ISO 22000:2005 Corresponds to the Requirements of HACCP
- Understand the Basic Steps an Organization Needs to Take to Implement ISO 22000:2005
- Recognize the Ability to Integrate ISO 22000:2005 with Other Management Systems
Course Materials Provided
Students receive comprehensive course manuals with reference materials.
Who Should Attend
- Managers planning the implementation of ISO 22000:2005
- Anyone who may be involved in either the support or actual implementation of a food safety management system or HACCP-based system
- Senior management investigating the benefits of ISO 22000:2005
- Managers or other personnel new to their roles where operating a food safety management system is required
- Food safety auditors and consultants
Prerequisite
This is an introductory course designed for individuals with little or no previous knowledge of ISO 22000:2005.
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