Food Safety Management

Food safety is a global concern and impacts both consumers and businesses in the food industry. While much of the world’s food supply is safe, several recent high profile cases underline the potential danger of food-borne illnesses to consumers. A food safety management system gives you a framework for effectively managing your food safety responsibilities.

Assessment and certification

We offer food safety management systems assessment, certification and training services. A food safety management system is most effective when it is benchmarked against a proven standard and independently verified by a third-party such as BSI.

Whether you’re looking to operate internationally or to expand locally to accommodate new business, certification to a proven standard will help you demonstrate to customers that you have a commitment to managing food safety. The regular assessment process will help you to continually use, monitor and improve your management system and processes.

Our services

There are numerous food safety standards and finding the correct one to meet your requirements can be a daunting task. We can help you to choose the most appropriate standards for your organization.

Most standards incorporate HACCP (Hazard Analysis and Critical Control Points), GMP (Good Manufacturing Practice) and management system principles. Many food standards are retailer driven and for many companies in the supply chain it is mandatory to be certified to a standard to maintain supplier status.

HACCP - Food Safety

HACCP is a risk management tool recognized internationally for use in the proactive management of food safety issues. A HACCP system helps you to focus on the hazards that affect food safety through hazard identification and to establish critical control limits at critical points during the production process.

ISO 9001 - Quality Management

ISO 9001 can help bring out the best in your organization by enabling you to understand your processes for delivering your products/services to your customers.

PAS 99 - Integrated Management

Integrated Management Systems provide a cost and time effective way of managing several management systems at once. This can be used to integrate the traditional suite of Health and Safety, Quality or Environment, or in implementing a tailored approach to include other standards such as Food Safety Management (ISO 22000).