There has never been a more challenging time for the food and drinks industry. Managing food safety risks, intense competition, rapidly changing consumer trends and pressure to reduce costs whilst increasing operating efficiencies are providing the industry with a number of competitive global challenges.
Organizations in the food and drink industry need to manage business risks, and meet legal requirements if they are to remain competitive, protect their reputation and enhance their brand. Export is vital to the success of many food and drink organizations and ever-increasing demands through legislation and customer and consumer requirements is a key driver for implementing management systems.
BS 25999 provides a basis for understanding, developing and implementing business continuity within your organization and gives you confidence in business-to-business and business-to customer dealings.
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HACCP is a risk management tool recognized internationally for use in the proactive management of food safety issues. A HACCP system helps you to focus on the hazards that affect food safety through hazard identification and to establish critical control limits at critical points during the production process.
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ISO 9001 can help bring out the best in your organization by enabling you to understand your processes for delivering your products/services to your customers.
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ISO 14001 is an internationally recognized standard designed to address the delicate balance between maintaining profitability and reducing environmental impact.
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An OHSMS promotes a safe and healthy working environment by providing a framework that allows your organization to consistently identify and control its health and safety risks, reduce the potential for accidents, aid legislative compliance and improve overall performance.
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Integrated Management Systems provide a cost and time effective way of managing several management systems at once. This can be used to integrate the traditional suite of Health and Safety, Quality or Environment, or in implementing a tailored approach to include other standards such as Food Safety Management (ISO 22000).
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The SQF standards can help create an environment for producing safe food from "farm to fork."
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